Nutrition · per 100 g

Energy	220 kcal
Fat	16 g
Saturated fat	3 g
Trans fat	0 g
Cholesterol	40 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	20 g
Salt	0.21 g
Sodium	85 mg
Potassium	39 mg
Calcium	14 mg
Iron	1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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