Nutrition · per 100 g

Energy	669 kJ
Energy	160 kcal
Fat	2.7 g
Saturated fat	1.3 g
Cholesterol	16 mg
Carbs	26.7 g
Sugars	2.7 g
Added sugars	1.3 g
Protein	13.3 g
Salt	1.8 g
Sodium	733 mg
Potassium	42.7 mg
Calcium	80 mg
Iron	1.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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