Ingredients
Fish cake 51.8% , COD FISH 24.1% , starch 12.1% , sugar 6.0% , cabbage 3.0% , egg white 1.5% , vegetable oil 0.8% , salt 0.4% , soy protein 0.2% , onion 0.1% , sweet cooking wine 0.0% , protein hydrolysate 0.0% , carrot 0.0% , l-monosodium glutamate 0.0% , disodium 5'-inosinate 0.0% , E420 0.0% , natural colours 0.0% , soup base 0.0% , glucose 0.0% , soy sauce 0.0% , BONITO 0.0% , anchovy 0.0% , BONITO EXTRACT 0.0% , kelp 0.0% , sesame oil 0.0% , SALAD OIL 0.0% , l-monosodium glutamate 0.0% , E150a 0.0%
Nutrition · per 100 g
| Energy | 166 kcal |
| Fat | 6.5 g |
| Saturated fat | 1.1 g |
| Trans fat | 0 g |
| Cholesterol | 27 mg |
| Carbs | 17.4 g |
| Sugars | 17.4 g |
| Fiber | 0 g |
| Protein | 9.8 g |
| Salt | 4.7 g |
| Sodium | 1870 mg |
| Potassium | 162 mg |
| Calcium | 21 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.