Nutrition · per 100 g

Energy	122 kcal
Fat	2 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	3 mg
Carbs	16 g
Sugars	2 g
Added sugars	2 g
Fiber	0 g
Protein	10 g
Salt	1.7 g
Sodium	670 mg
Potassium	0 mg
Calcium	130 mg
Iron	0.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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