Ingredients
wheat flour 52.6% , cabbage 23.7% , tofu 11.8% , soybean protein 5.9% , spring onion 3.0% , leek 1.5% , corn oil 0.7% , onion 0.4% , radish 0.2% , soy sauce 0.1% , sesame oil 0.0% , E621 0.0% , sugar 0.0% , corn starch 0.0% , salt 0.0% , potato vermicelli 0.0% , garlic 0.0% , ginger 0.0% , black pepper 0.0%
Nutrition · per 100 g
| Energy | 185.2 kcal |
| Fat | 4.4 g |
| Saturated fat | 1.1 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 25.9 g |
| Sugars | 0.74 g |
| Fiber | 6.7 g |
| Protein | 9.6 g |
| Salt | 1.2 g |
| Sodium | 488.9 mg |
| Calcium | 52 mg |
| Iron | 1.3 mg |
| Vitamin A | 77.7 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.