Ingredients
wheat flour 52.1% , cabbage 24.0% , tofu 12.0% , soya bean 6.0% , water 3.0% , mixed powder 1.5% , soybean protein 0.7% , corn oil 0.4% , spring onion 0.2% , leek 0.1% , onion 0.0% , radish 0.0% , soy sauce 0.0% , sesame oil 0.0% , E621 0.0% , sugar 0.0% , corn starch 0.0% , salt 0.0% , potato vermicelli 0.0% , garlic 0.0% , ginger 0.0% , emulsified oil 0.0% , black pepper 0.0% , water 0.0%
Nutrition · per 100 g
| Energy | 178 kcal |
| Fat | 3.7 g |
| Saturated fat | 0.74 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 27.4 g |
| Sugars | 3 g |
| Added sugars | 3 g |
| Fiber | 3 g |
| Protein | 8.2 g |
| Salt | 0.81 g |
| Sodium | 326 mg |
| Potassium | 104 mg |
| Calcium | 21.5 mg |
| Iron | 2.7 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.