Vegetable & Pork Dumpling
Assi
Ingredients
filling 52.8% , sweet potato noodle 23.6% , leek 11.8% , cabbage 5.9% , tofu 3.0% , onion 1.5% , spring onion 0.7% , water 0.4% , egg white 0.2% , textured plant protein 0.1% , sugar 0.0% , salt 0.0% , garlic 0.0% , natural flavouring 0.0% , disodium inosinate disodium guanylate 0.0% , sesame oil 0.0% , black pepper 0.0% , ginger 0.0%
Nutrition · per 100 g
| Energy | 188 kcal |
| Fat | 6.3 g |
| Saturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 13 mg |
| Carbs | 25 g |
| Sugars | 1.8 g |
| Fiber | 0.9 g |
| Protein | 7.1 g |
| Salt | 1 g |
| Sodium | 411 mg |
| Calcium | 36 mg |
| Iron | 1.6 mg |
| Vitamin A | 53.7 µg |
| Vitamin C | 5.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.