Nutrition · per 100 g

Energy	193 kcal
Fat	4.7 g
Saturated fat	2 g
Carbs	28 g
Sugars	0.67 g
Fiber	1.3 g
Protein	9.3 g
Salt	0.73 g
Sodium	293 mg
Potassium	307 mg
Calcium	50 mg
Iron	3.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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