Nutrition · per 100 g
| Energy | 189 kcal |
| Fat | 6.8 g |
| Saturated fat | 0.76 g |
| Trans fat | 0 g |
| Cholesterol | 26.5 mg |
| Carbs | 25 g |
| Sugars | 3 g |
| Added sugars | 2.3 g |
| Fiber | 2.3 g |
| Protein | 7.6 g |
| Salt | 0.93 g |
| Sodium | 371 mg |
| Potassium | 114 mg |
| Calcium | 30.3 mg |
| Iron | 0.3 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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