Nutrition · per 100 g

Energy	185.2 kcal
Fat	4.4 g
Saturated fat	0.74 g
Carbs	28.1 g
Sugars	3 g
Protein	8.1 g
Salt	0.85 g
Sodium	340.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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