Ingredients
wheat flour 52.6% , tofu 23.7% , soybean protein 11.8% , onion 5.9% , spring onion 3.0% , cabbage 1.5% , radish 0.7% , potato vermicelli 0.4% , corn starch 0.2% , leek 0.1% , corn oil 0.0% , emulsified oil 0.0% , sesame oil 0.0% , sugar 0.0% , salt 0.0% , garlic 0.0% , soy sauce 0.0% , ginger 0.0% , black pepper 0.0%
Nutrition · per 100 g
| Energy | 170.4 kcal |
| Fat | 3.7 g |
| Saturated fat | 0.74 g |
| Carbs | 26.7 g |
| Sugars | 0.74 g |
| Protein | 8.1 g |
| Salt | 0.69 g |
| Sodium | 274.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.