Nutrition · per 100 g

Energy	155.6 kcal
Fat	1.5 g
Saturated fat	0.37 g
Carbs	28.9 g
Sugars	1.5 g
Protein	5.9 g
Salt	0.8 g
Sodium	318.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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