Nutrition · per 100 g

Energy	1070 kJ
Energy	256 kcal
Fat	1.1 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	54.4 g
Sugars	17.8 g
Added sugars	17.8 g
Fiber	2.2 g
Protein	5.6 g
Salt	0.58 g
Sodium	233 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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