Nutrition · per 100 g

Energy	491 kcal
Fat	30.9 g
Saturated fat	18.2 g
Trans fat	0.91 g
Cholesterol	145 mg
Carbs	47.3 g
Sugars	21.8 g
Added sugars	20 g
Fiber	9.1 g
Protein	5.5 g
Salt	0.11 g
Sodium	45.5 mg
Potassium	109 mg
Calcium	36.4 mg
Iron	0.36 mg
Vitamin D	36400 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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