Nutrition · per 100 g

Energy	473 kcal
Fat	30.9 g
Saturated fat	16.4 g
Trans fat	0.91 g
Cholesterol	118 mg
Carbs	41.8 g
Sugars	27.3 g
Added sugars	21.8 g
Fiber	9.1 g
Protein	7.3 g
Salt	0.16 g
Sodium	63.6 mg
Potassium	109 mg
Calcium	36.4 mg
Iron	0.36 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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