Nutrition · per 100 g

Energy	239 kcal
Fat	11.7 g
Saturated fat	1.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	16 g
Sugars	9.6 g
Added sugars	9.6 g
Fiber	3.2 g
Protein	20.2 g
Salt	0.74 g
Sodium	298 mg
Potassium	250 mg
Calcium	115 mg
Iron	3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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