Nutrition · per 100 g

Energy	214 kcal
Fat	5 g
Saturated fat	1.4 g
Trans fat	0 g
Cholesterol	17.9 mg
Carbs	34.3 g
Sugars	0.71 g
Added sugars	0 g
Fiber	0.71 g
Protein	8.6 g
Salt	1.5 g
Sodium	586 mg
Potassium	150 mg
Iron	1.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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