Nutrition · per 100 g

Energy	133 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	33.3 mg
Carbs	20 g
Sugars	13.3 g
Added sugars	6.7 g
Fiber	6.7 g
Protein	13.3 g
Salt	4 g
Sodium	1600 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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