Nutrition · per 100 g

Energy	174 kcal
Fat	7.1 g
Saturated fat	2.3 g
Trans fat	0 g
Cholesterol	260 mg
Carbs	8.6 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	17.1 g
Salt	0.76 g
Sodium	306 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.