Nutrition · per 100 g

Energy	165 kcal
Fat	10.6 g
Saturated fat	4.7 g
Trans fat	0 g
Cholesterol	82.3 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	16.5 g
Salt	0.18 g
Sodium	70.5 mg
Potassium	282 mg
Calcium	29.4 mg
Iron	0.47 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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