Nutrition · per 100 g

Energy	300 kcal
Fat	11.4 g
Saturated fat	7.1 g
Trans fat	0 g
Cholesterol	14.3 mg
Carbs	40 g
Sugars	8.6 g
Added sugars	5.7 g
Fiber	1.4 g
Protein	8.6 g
Salt	1.2 g
Sodium	486 mg
Potassium	42.9 mg
Calcium	243 mg
Iron	0.43 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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