Nutrition · per 100 g

Energy	151.9 kcal
Fat	2.2 g
Saturated fat	0.37 g
Carbs	30 g
Sugars	1.1 g
Fiber	1.9 g
Protein	3 g
Salt	0.81 g
Sodium	325.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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