Nutrition · per 100 g

Energy	159.3 kcal
Fat	1.1 g
Saturated fat	0.37 g
Carbs	28.9 g
Sugars	0.74 g
Fiber	1.1 g
Protein	4.1 g
Salt	0.61 g
Sodium	244.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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