Nutrition · per 100 g

Energy	156 kcal
Fat	1 g
Saturated fat	0.52 g
Trans fat	0 g
Cholesterol	7.8 mg
Carbs	32.2 g
Sugars	2.1 g
Added sugars	2.1 g
Fiber	0 g
Protein	4.7 g
Salt	2.3 g
Sodium	925 mg
Potassium	0 mg
Calcium	41.6 mg
Iron	0.99 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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