Nutrition · per 100 g

Energy	168 kcal
Fat	8.8 g
Saturated fat	3 g
Cholesterol	39.8 mg
Carbs	6.2 g
Sugars	1.8 g
Added sugars	0.89 g
Fiber	1.8 g
Protein	15.9 g
Salt	0.64 g
Sodium	257 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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