Nutrition · per 100 g

Energy	159 kcal
Fat	8.8 g
Saturated fat	4 g
Carbs	5.3 g
Sugars	4.4 g
Protein	14.1 g
Salt	0.95 g
Sodium	379 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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