Nutrition · per 100 g

Energy	184.2 kcal
Fat	7.9 g
Saturated fat	5.3 g
Carbs	15.8 g
Sugars	10.5 g
Fiber	15.8 g
Protein	15.8 g
Salt	3.8 g
Sodium	1526.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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