Nutrition · per 100 g

Energy	394 kJ
Energy	94.4 kcal
Fat	0.56 g
Saturated fat	0 g
Cholesterol	0 mg
Carbs	23.3 g
Sugars	11.1 g
Fiber	10.6 g
Protein	2.2 g
Salt	0.07 g
Sodium	27.8 mg
Potassium	350 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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