Ingredients
shrimp 53.6% , partially hydrogenated soybean oil 23.2% , water 11.6% , maltodextrin 5.8% , contains 2%or less of 0.4% , E330 0.4% , autolyzed yeast extract 0.4% , salt 0.4% , natural and artificial flavouring 0.4% , E160ai 0.4% , soya lecithin 0.4% , onion 0.4% , garlic 0.4% , spice 1.8%
Nutrition · per 100 g
| Energy | 265 kcal |
| Fat | 23.9 g |
| Saturated fat | 6.2 g |
| Trans fat | 3.5 g |
| Cholesterol | 80 mg |
| Carbs | 3.5 g |
| Sugars | 0.88 g |
| Fiber | 1.8 g |
| Protein | 8 g |
| Salt | 1.9 g |
| Sodium | 743 mg |
| Calcium | 133 mg |
| Iron | 1.6 mg |
| Vitamin A | 26.4 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.