Nutrition · per 100 g

Energy	486 kcal
Fat	25.7 g
Saturated fat	14.3 g
Trans fat	0 g
Cholesterol	14.3 mg
Carbs	65.7 g
Sugars	57.1 g
Added sugars	51.4 g
Fiber	2.9 g
Protein	2.9 g
Salt	0.32 g
Sodium	129 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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