Nutrition · per 100 g

Energy	318 kcal
Fat	19.7 g
Saturated fat	12.1 g
Trans fat	0 g
Cholesterol	37.9 mg
Carbs	30.3 g
Sugars	22.7 g
Added sugars	21.2 g
Fiber	0 g
Protein	1.5 g
Salt	0.3 g
Sodium	121 mg
Potassium	15.2 mg
Calcium	30.3 mg
Iron	0.46 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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