Nutrition · per 100 g

Energy	282 kcal
Fat	14.5 g
Saturated fat	7.3 g
Trans fat	0 g
Cholesterol	62 mg
Carbs	35 g
Sugars	15.8 g
Added sugars	0 g
Starch	0 g
Fiber	1.3 g
Protein	2.6 g
Salt	0.86 g
Sodium	346 mg
Potassium	8.6 mg
Calcium	21.4 mg
Iron	0.18 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin D	0.6 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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