Nutrition · per 100 g

Energy	500 kcal
Fat	25 g
Saturated fat	16.7 g
Trans fat	0 g
Cholesterol	111 mg
Carbs	58.3 g
Sugars	5.6 g
Fiber	5.6 g
Protein	11.1 g
Salt	1.9 g
Sodium	750 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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