Ingredients
flour 63.2% , water 29.4% , salt 2.5% , yeast 2.5% , release agent 2.5%?
? — listed for this product but not on the label in this language; recipes can differ by market.
Also listed in:
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.