Nutrition · per 100 g

Energy	467 kcal
Fat	33.3 g
Saturated fat	20 g
Trans fat	0.83 g
Cholesterol	100 mg
Carbs	31.7 g
Sugars	3.3 g
Added sugars	3.3 g
Fiber	1.7 g
Protein	10 g
Salt	0.96 g
Sodium	383 mg
Potassium	66.7 mg
Calcium	183 mg
Iron	1.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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