Nutrition · per 100 g

Energy	123 kcal
Fat	6.2 g
Saturated fat	2.2 g
Trans fat	0 g
Cholesterol	282 mg
Carbs	15 g
Sugars	1.8 g
Added sugars	0 g
Starch	0 g
Fiber	0.44 g
Protein	2.6 g
Salt	0.7 g
Sodium	282 mg
Potassium	128 mg
Calcium	66.1 mg
Iron	0.06 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin D	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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