Nutrition · per 100 g

Energy	235 kcal
Fat	8.2 g
Saturated fat	4.7 g
Trans fat	0 g
Cholesterol	58.8 mg
Carbs	27.1 g
Sugars	1.2 g
Added sugars	0 g
Fiber	1.2 g
Protein	10.6 g
Salt	0.88 g
Sodium	353 mg
Potassium	141 mg
Calcium	153 mg
Iron	0.71 mg
Vitamin D	0.35 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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