Nutrition · per 100 g

Energy	437.5 kcal
Fat	14.1 g
Saturated fat	1.6 g
Carbs	73.4 g
Sugars	29.7 g
Fiber	2 g
Protein	7.8 g
Salt	293 g
Sodium	117187.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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