Nutrition · per 100 g
| Energy | 50.7 kcal |
| Fat | 0.84 g |
| Saturated fat | 0.63 g |
| Cholesterol | 4.2 mg |
| Carbs | 9.3 g |
| Sugars | 8 g |
| Added sugars | 7.2 g |
| Fiber | 0.42 g |
| Protein | 1.3 g |
| Salt | 0.13 g |
| Sodium | 52.8 mg |
| Potassium | 118 mg |
| Calcium | 33.8 mg |
| Iron | 0 mg |
| Vitamin D | 0 µg |
| Caffeine | 54.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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