Ingredients
PASTEURIZED MILK 62.5% , lactic ferments 18.8% , enzyme 9.4% , salt 9.4%
Nutrition · per 100 g
| Energy | 364 kcal |
| Fat | 31.8 g |
| Saturated fat | 18.2 g |
| Trans fat | 0 g |
| Cholesterol | 91 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 31.8 g |
| Salt | 0.57 g |
| Sodium | 227 mg |
| Calcium | 909 mg |
| Iron | 0 mg |
| Vitamin A | 340.8 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.