Ingredients
Cultured pasteurized milk 97.8% , salt 1.1% , enzyme 1.1%
Nutrition · per 100 g
| Energy | 364 kcal |
| Fat | 27.3 g |
| Saturated fat | 13.6 g |
| Trans fat | 0 g |
| Cholesterol | 91 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 27.3 g |
| Salt | 2.2 g |
| Sodium | 864 mg |
| Calcium | 682 mg |
| Iron | 0 mg |
| Vitamin A | 272.7 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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