Ingredients
PASTEURIZED MILK 73.0% , lactic ferments 13.5% , salt 0.7% , annatto color 0.7% , vegetable enzymes 12.2%
Nutrition · per 100 g
| Energy | 409 kcal |
| Fat | 31.8 g |
| Saturated fat | 22.7 g |
| Trans fat | 0 g |
| Cholesterol | 114 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 27.3 g |
| Salt | 1.4 g |
| Sodium | 545 mg |
| Calcium | 682 mg |
| Iron | 0 mg |
| Vitamin A | 340.8 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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