Ingredients
PASTEURIZED MILK 58.3% , lactic ferments 20.8% , m salt 10.4% , microbial coagulating enzyme 5.2% , annatto color 2.6% , natural smoke flavouring 2.6%
Nutrition · per 100 g
| Energy | 409 kcal |
| Fat | 31.8 g |
| Saturated fat | 18.2 g |
| Trans fat | 0 g |
| Cholesterol | 114 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 27.3 g |
| Salt | 2.4 g |
| Sodium | 973 mg |
| Calcium | 727 mg |
| Iron | 0 mg |
| Vitamin A | 340.8 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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