Nutrition · per 100 g

Energy	145 kcal
Fat	8.9 g
Saturated fat	4.8 g
Trans fat	0 g
Cholesterol	24.2 mg
Carbs	11.3 g
Sugars	2.4 g
Added sugars	0 g
Starch	0 g
Fiber	0.81 g
Protein	4.8 g
Salt	0.81 g
Sodium	323 mg
Potassium	194 mg
Calcium	96.8 mg
Iron	0.2 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin D	0.08 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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