Ingredients
shrimp 73.4% , water 13.3% , salt 0.8% , and sodium tripolyphosphate to protect from dehydration 12.5%
Nutrition · per 100 g
| Energy | 65 kcal |
| Fat | 0.35 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 128 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 15.9 g |
| Salt | 1.6 g |
| Sodium | 658 mg |
| Potassium | 49 mg |
| Calcium | 26 mg |
| Iron | 0.15 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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