Ingredients
shrimp 73.4% , water 13.3% , salt 0.4% , E452vi 0.4% , E223 0.4% , E330 12.1%
Nutrition · per 100 g
| Energy | 59 kcal |
| Fat | 0.59 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 129 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 12.9 g |
| Salt | 0.82 g |
| Sodium | 329 mg |
| Potassium | 16 mg |
| Calcium | 18 mg |
| Iron | 0.35 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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