Ingredients
shrimp 74.7% , water 12.6% , salt 0.1% , and sodium tripolyphosphate to protect from dehydration 12.5%
Nutrition · per 100 g
| Energy | 88 kcal |
| Fat | 0.88 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 159 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 20.4 g |
| Salt | 0.29 g |
| Sodium | 115 mg |
| Calcium | 80 mg |
| Iron | 0.64 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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