Nutrition · per 100 g

Energy	567 kcal
Fat	46.7 g
Saturated fat	6.7 g
Carbs	16.7 g
Sugars	3.3 g
Fiber	10 g
Protein	23.3 g
Salt	1.5 g
Sodium	600 mg
Iron	2.4 mg
Vitamin E	8.1 mg
Folate (B9)	133 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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