Ingredients
Pie filling 53.1% , cane sugar 11.6% , Modified starch 11.6% , spice 11.6% , top and bottom crust 6.0% , reduced iron 3.0% , thiamin mononitrate 1.5% , E101 0.8% , folic acid 0.4% , enzyme 0.2% , PALM FRUIT OIL 0.1% , cane sugar 0.0% , water 0.0% , salt 0.0% , evaporated milk 0.0% , natural vitamin e added to preserve freshness 0.0%
Nutrition · per 100 g
| Energy | 254 kcal |
| Fat | 10.1 g |
| Saturated fat | 5.1 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 39.1 g |
| Sugars | 23.2 g |
| Fiber | 1.4 g |
| Protein | 2.2 g |
| Salt | 0.34 g |
| Sodium | 138 mg |
| Calcium | 0 mg |
| Iron | 1 mg |
| Vitamin A | 0 µg |
| Vitamin C | 1.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.