Ingredients
Pie filling 53.3% , cane sugar 14.5% , Modified starch 14.5% , top and bottom crust 8.8% , reduced iron 4.4% , thiamin mononitrate 2.2% , E101 1.1% , folic acid 0.6% , enzyme 0.3% , PALM FRUIT OIL 0.1% , water 0.1% , salt 0.0% , raw washed sugar 0.0% , natural vitamin e added to preserve freshness 0.0% , evaporated milk 0.0%
Nutrition · per 100 g
| Energy | 283 kcal |
| Fat | 10.1 g |
| Saturated fat | 5.1 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 45.6 g |
| Sugars | 29 g |
| Fiber | 2.2 g |
| Protein | 2.2 g |
| Salt | 0.34 g |
| Sodium | 138 mg |
| Calcium | 14 mg |
| Iron | 1 mg |
| Vitamin A | 21.6 µg |
| Vitamin C | 8.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.